Overview

I am a college graduate who studied culinary restaurant management. I am in the process of starting my own business.

My long term goal is to open my own restaurant. I would like to start a non profit soup kitchen which serves the homeless population. I would like to minimize food waste in society.

I need catering cook books (Southern Comfort Cuisine) and a Cambro Hot Box (an insulated box to transport food) in order to expand my knowledge within the catering field.

Meeting this need will help me because it would expand my knowledge in preparing and cooking different dishes. It would help me to learn about other dishes within the cuisines.

Validated

Validated by PO Walkin from NYC Department of Probation (What does this mean?)

I have been working with the client for 40 days at the Department of Probation. Larry is self motivated to start his own restaurant. He has expressed his ambitions and has asserted that obtaining the cookbook and equipment would help him with his future aspirations. Larry would also like to extend himself to the community by reducing food waste when he opens his own restaurant. Larry is concerned about food waste in society.

About PO Walkin

My job title is Probation Officer. My work involves providing assistance to individuals who are involved in the criminal justice system.